American Wagyu Ribeye Steak

Our American Ribeye is the most favorable steak alternative to the 100% full-blood wagyu. It still has an abundance of marbling that melts into the lean as it cooks resulting in a very rich beef flavor. It has a smooth, fine texture and exceptional tenderness. The eating experience is just incredible! American Wagyu Ribeye Steak, cut to 1 1/4" thickness. Regular - Approximately 12 oz - 14 oz Large - Approximately 15 oz - 17 oz