Collection: About Us

100% Full Blood Wagyu Cut to Order

The Start

Eden Valley Wagyu was started by Steve and Jamie Ries in 2010. The herd started with a purchase of just 12 cows and a bull.


Over the years Eden Valley Wagyu has partnered with many high scale Ranch's to source high quality genetics and grow our herd.


In 2023 Bruce and Samantha Schmitz joined Eden Valley wagyu. The Schmitz's have been a great addition with a wealth of knowledge in the restaurant business and cattle farming. The Schmitz's started either farm (Back to the Roots) in 2015.


Eden Valley Wagyu owns over 200 breeding stock and growing. With our partnerships and embryo technology we have capacity to produce and process many more. We are still producing the highest quality with the best nutrition based diets for our cattle.