Our Ribeye is the most favorable steak. It has an abundance of marbling that melts into the lean as it cooks resulting in a very rich beef flavor. It has a smooth, fine texture and exceptional tenderness. The eating experience is just incredible! Wagyu Ribeye Steak, cut to average 1"- 1.5" thickness. Available in 4 different sizes: Small = Approximately 12 oz Medium = Approximately 14 oz Large = Approximately 16 oz XL = Approximately 19 oz
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