Our Strip is a very popular steak. It has a slightly tighter texture and grain than the ribeye, but has exceptional flavor and tenderness. It is also referred to as a New York Strip. The eating experience is just incredible! Wagyu Strip Steak, cut to 1 1/4" thickness. Available in s different sizes: Small = Approximately 10 oz Medium = Approximately 12 oz Large = Approximately 14 oz
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