100% Full blood Wagyu Tomahawk Steak
When it comes to show-stopping steakhouse style, there is nothing more remarkable than a tomahawk steak. This is a thick, well-marbled ribeye that gets an extra boost of flavor from its unbelievable bone-in presentation. The combination of the tomahawk steak cut with Wagyu beef results in the absolute height of mouth-watering and succulent flavor. Wagyu Tomahawk Steak, cut to 2 1/2" thickness. Approximately 3 lbs including bone.
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